Desserts are sweet courses typically served at the end of a meal. They can take various forms, such as cakes, pastries, puddings, ice creams, and fruits. Desserts are often characterized by their sugary taste, but they can also include flavors from fruits, nuts, chocolate, and spices. They may be baked, chilled, or assembled and can range from simple dishes, like fresh fruit, to elaborate creations, such as multi-layer cakes. Desserts are commonly enjoyed in many cultures around the world and can vary widely in recipes and preparation methods. While traditionally served at the conclusion of a meal, some desserts can also be enjoyed as snacks or in between meals.
The Latest Delight from Baskin-Robbins Baskin-Robbins has unveiled an exciting new creation just in time for year-end celebrations and special occasions. The innovative dessert, known as "31 Pâtisserie," combines the…