Food refers to any substance that is consumed to provide nutritional support for an organism. It typically consists of carbohydrates, fats, proteins, vitamins, and minerals. Food is essential for growth, maintenance, and the overall functioning of living beings, serving both physiological and psychological needs. It can be derived from plants, animals, or both, and varies widely across different cultures and regions. Food can be prepared, cooked, and presented in countless ways, often reflecting cultural traditions and local ingredients. The study of food encompasses various disciplines, including nutrition, culinary arts, and food science, highlighting its significance in health, culture, and society.
Sample the seasonal delicacies of Kanagawa with the *Spring Kanagawa Flavor Bento* from Sakiyoken, offered until April 15th. Enjoy fresh, locally-sourced ingredients, including ginger-steamed tuna and sautéed hijiki seaweed. The…