Food storage refers to the methods and practices employed to preserve food for future use, extending its shelf life and maintaining its safety, quality, and nutritional value. This process involves various techniques, such as refrigeration, freezing, drying, canning, or vacuum sealing, to inhibit the growth of bacteria, mold, and yeast, which can spoil food. Proper food storage is essential to prevent foodborne illnesses and reduce waste.
Storage practices vary based on the type of food; for example, perishable items like dairy, meats, and certain fruits and vegetables require refrigeration, while dry goods like grains and cereals can be stored at room temperature in a cool, dry place. Effective food storage also involves the use of appropriate containers and labeling to manage inventory and track expiration dates. Overall, food storage plays a crucial role in ensuring food safety and availability.
A woman in her 50s was hospitalized for severe food poisoning linked to *Clostridium botulinum*, marking the first known case in Niigata City since 1982. Her symptoms were triggered by…